Picture from original recipe on All Recipes
"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
1 small head red cabbage, thinly sliced and chopped (or half red and half green)
1/2 cup grated carrot
1/2 cup mayonnaise
1/4 cup dried cranberries
1/4 cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white or coconut sugar, or more to taste
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
I added half green cabbage and it came out to be a nice pink color which seemed a little "lighter" in flavor as well.